Gastric Bypass Surgery

“Gastric bypass”, is one of the most commonly carry out bariatric procedures worldwide and has long been considered the “gold standard” of bariatric surgery. The gastric bypass was first innovated in 1967 and was performed as open surgery for several decades.  However, today, it is almost entirely performed by the laparoscopic (keyhole) approach. This gastric bypass is helps obese people lose weight in several different ways.  The small pouch restricts the amount of food that can be eaten. The connection between the small bowel and the gastric pouch re-routes the transit of food directly in to the small bowel.  Since the food does not go through the bypassed part of the stomach and duodenum there are metabolic and hormonal changes that lead to reduced appetite and an increased feeling of fullness.


  • Flexible Gastric Banding

Related Conference of Gastric Bypass Surgery

July 09-10, 2020

5th Annual Meet on Obesity and Diet

Vienna, Austria
July 20-21, 2020

16th Euro Obesity and Endocrinology Congress

Barcelona, Spain
July 20-20, 2020

Webinar on Obesity, Diet Management & Nutrition

Vancouver, Canada
July 20-21, 2020

21st World Congress on Obesity and Metabolic Diseases

Manila, Philippines
July 22-23, 2020

22nd Global Obesity, Diet and Nutrition Meeting

Melbourne, Australia
October 22-23, 2020

3rd International Conference on Obesity and Diet Imbalance

Helsinki, Finland

Gastric Bypass Surgery Conference Speakers

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