Obesity and Nutrition

Obesity:

Obesity is a medical condition in which excess body fat has accumulated to an extent that it may have a negative effect on health. People are generally considered obese when their body mass index (BMI), a measurement obtained by dividing a person's weight by the square of the person's height despite known allometric inaccuracies

Nutrition:

Nutrition is the science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods.
 

  • Lower high cholesterol
  • Improve your well-being
  • Improve your ability to fight off illness

Related Conference of Obesity and Nutrition

November 27-28, 2024

10th International Conference on Gynecology and Obstetrics

Amsterdam, Netherlands
November 28-29, 2024

25th Annual Meet on Obesity and Diet

Bali, Indonesia
November 28-29, 2024

23rd International Conference on Obesity

Paris, France
March 13-14, 2025

8th International Conference on Obesity and Chronic Diseases

Prague, Czech Republic
March 24-25, 2025

27th Global Obesity Meeting

London, UK
April 17-18, 2025

5th World Summit on Obesity and Weight Management

Madrid, Spain
June 02-03, 2025

21st Euro Obesity and Endocrinology Congress

Amsterdam, Netherlands

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