Obesity and Nutrition

Eating excessive fat-containing foods and lack of nutritional intake are the most common causes of obesity and overweight. Good nutrition, physical activity, and healthy body weight are important parts of a person’s overall health and well-being. Together, these can help decrease a person’s risk of developing serious health conditions, such as high blood pressure, high cholesterol, diabetes, stroke, heart disease and cancer. A controlled diet, dietary food, regular physical activity, and achieving and maintaining a healthy weight also are paramount to managing health conditions so they do not worsen over time. Nutritional Conferences interprets the interaction of nutrients and other substances in food in relation to maintenance, health, and disease condition of an organism.

 

  • Macronutrients
  • Intestinal Bacterial Flora
  • Malnutrition
  • Saturated Fats

Related Conference of Obesity and Nutrition

April 06-07, 2020

21st World Congress on Obesity and Metabolic Diseases

Manila, Philippines
July 09-10, 2020

5th Annual Meet on Obesity and Diet

Vienna, Austria
July 20-21, 2020

16th Euro Obesity and Endocrinology Congress

Barcelona, Spain
September 16-17, 2020

22nd Global Obesity, Diet and Nutrition Meeting

Tokyo, Japan
October 22-23, 2020

3rd International Conference on Obesity and Diet Imbalance

Helsinki, Finland

Obesity and Nutrition Conference Speakers

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